Our Story
The Cold-Pressed Difference
Bharat Oils exists because we believe your family deserves to know exactly what's in the oil they cook with. Here's why that matters more than ever — and how we ensure purity from seed to shelf.
Why We Exist
A Return to What Oil Was Always Meant to Be
Walk through any supermarket and you'll find dozens of cooking oil brands. The bottles look clean. The marketing promises health. But look at the process behind them — industrial solvent extraction, degumming, bleaching, deodorisation — and you'll find an oil stripped of everything that made the original seed nutritious.
Bharat Oils was founded on a single question: What if we simply pressed the seed and bottled the oil? No solvents. No heat beyond what the seed naturally generates. No additives. Just the oil, exactly as nature made it.
We use traditional wooden ghani presses — the same technology that fed generations of South Asian families before industrial refining arrived. It's slower, lower-yield, and more expensive. But it's honest.
Seed to Shelf
From the sourcing of raw seeds to the moment the oil reaches your kitchen — every step is visible, traceable, and chemical-free.
How We Make It
From Seed to Bottle — The Bharat Process
Every batch follows the same uncompromising steps. No shortcuts. No substitutes.
Seed Selection & Sourcing
We source seeds directly from farmers who grow for quality, not just yield. Groundnuts from Gujarat, sesame from Rajasthan, mustard from Punjab, coconut from Kerala — each variety from its natural home.
Every incoming batch is inspected for moisture content, foreign matter, and adulteration. Only seeds that pass enter our press.
Cleaning & Conditioning
Seeds are cleaned of dust, chaff, and debris. No chemicals are used at this stage — only air sieves and gentle water washing where needed. Seeds are then naturally dried to the optimal moisture level for pressing.
Cold-Pressing in the Wooden Ghani
The heart of our process. Seeds are fed into a traditional wooden ghani press — a large mortar-and-pestle style machine, typically powered by a slow electric motor rather than the traditional ox, but operating at the same low speeds.
The press applies slow, consistent mechanical pressure. No external heat is applied. The friction of pressing naturally warms the seed to under 49°C — cool enough to preserve all volatile aromatic compounds, fatty acids, vitamins, and antioxidants.
Natural Settling & Filtration
Fresh-pressed oil is cloudy with fine seed particles — a sign of natural, unrefined oil. We allow the oil to settle naturally over 24–48 hours, then filter it through food-grade cloth filters.
No bleaching. No deodorising. No degumming chemicals. The natural colour, aroma, and mouthfeel of the original seed remain entirely intact.
Testing & Bottling
Before any oil is bottled, a sample is tested for purity markers — specifically argemone oil and mineral oil contamination (the two most common edible oil adulterants). Only cleared batches proceed to bottling.
Oil is bottled in food-grade PET or glass containers, sealed immediately to protect from oxidation, and labelled with the batch date for traceability.
The Science
Cold-Pressed vs. Refined: What's Actually Different
The difference isn't just marketing language. It's chemistry.
Cold-Pressed (Bharat Oils)
Refined / Industrial Oil
Know Your Oil
The At-Home Argemone Oil Purity Test
Argemone oil — extracted from the toxic Argemone mexicana weed — is one of the most common adulterants in mustard oil. It causes epidemic dropsy, a life-threatening condition. Here's how to test your oil at home.
The Nitric Acid Test
This test detects the presence of argemone alkaloids (sanguinarine and dihydrosanguinarine) in any oil.
✅ Orange or brownish colour → Oil is pure
❌ Deep red or bright red colour → Argemone oil is present — do not consume
Why Bharat Oils
The Pillars of Our Promise
Single-Ingredient Purity
Every oil is made from exactly one ingredient. Groundnut oil contains groundnuts — and nothing else. No blending, no dilution, no fillers.
Traceable Farm Sourcing
We source from specific farming regions known for that crop — Gujarat groundnuts, Rajasthan sesame, Punjab mustard. Quality starts at the farm gate.
Batch-Level Testing
Every production batch is tested for argemone and mineral oil contamination before packaging. No exceptions. No assumptions. Only tested oil leaves our facility.
Traditional Process
The wooden ghani press is not a marketing gimmick — it's a technology refined over centuries to extract oil without destroying its nutrients. We honour that engineering.
Our Sourcing
From the Right Soil
India grows some of the world's finest oilseeds. We source from the regions where each crop has been grown for generations — where the soil, climate, and farming knowledge combine to produce exceptional raw material.
Groundnut — Gujarat
Gujarat's Saurashtra region is India's groundnut heartland. The semi-arid climate produces kernels with high oil content and a naturally mild, rich flavour profile.
Sesame — Rajasthan & Gujarat
White sesame from the hot, dry plains of western India yields oil with the highest concentration of sesamol and sesamin — the compounds that give cold-pressed sesame oil its signature antioxidant potency.
Mustard — Punjab & Rajasthan
Yellow and black mustard from North India's agricultural belt. High in allyl isothiocyanates — the compounds responsible for mustard oil's characteristic pungency and anti-inflammatory properties.
Coconut — Kerala
Kerala's coastal coconut palms produce fruit with exceptionally high lauric acid content. Cold-pressed virgin coconut oil from Kerala has a delicate, clean aroma unlike the heavily processed "refined" versions.
Deepam — Traditional Blend
Our Deepam lamp oil is formulated from pure, clean-burning vegetable oils selected for their low smoke point and sattvic character — the right fuel for a clean, steady sacred flame.
Trade & Distribution Enquiries
Interested in stocking Bharat Oils or partnering for distribution in the UAE or GCC? We'd love to talk.
info@bagason.com →Experience the Difference
Try Bharat Oils Today
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