Sesame Oil
Deeply aromatic, antioxidant-rich
Cold-Pressed
Chemical-Free
Heart Healthy
Cold-Pressed Groundnut Oil
India's all-purpose culinary champion — mild, nutty, and exceptionally versatile. Cold-pressed from premium Gujarat groundnuts, this oil retains its full natural profile of monounsaturated fats and Vitamin E that industrial refining destroys.
~232°
Smoke Point (°C)
48%
Monounsaturates
0
Chemical Additives
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Purity & Chemistry
Why Your Groundnut Oil Should Smell Like Groundnuts
Walk into any Indian kitchen where genuine cold-pressed groundnut oil is being used, and you'll smell it immediately — a warm, distinctive nutty fragrance that commercially refined oil simply cannot produce. That aroma isn't an additive; it's the volatile aromatic compounds preserved because we never exposed the oil to the deodorisation process.
Refined peanut oil is deliberately stripped of its natural aroma because the industrial refining process introduces off-flavours from oxidation at high temperatures. Deodorisation removes these, but also removes the natural Vitamin E (tocopherols) that protect the oil and your cells.
Our cold-pressed groundnut oil is naturally stable because of its inherent Vitamin E content — no synthetic preservatives needed, and no flavour masking required.
Purity Verification
No Argemone Oil: Tested every batch. Argemone contamination is tested in all our oils as a precaution.
No Mineral Oil: Petroleum-derived mineral oil is a known adulterant. UV fluorescence tested per FSSAI norms.
Naturally Stable: Inherent Vitamin E content acts as a natural preservative. No BHA/BHT added.
Single Source: 100% groundnut — no blending with cheaper oils.
Nutrition Facts
Per 100 ml | Cold-Pressed Groundnut Oil
Calories884 kcal
Total Fat100 g
Saturated Fat16.9 g
Monounsaturated (Oleic)46.2 g
Polyunsaturated (Linoleic)32.0 g
Vitamin E (Tocopherol)~15.7 mg
Cholesterol0 mg
Trans Fat0 g
Smoke Point~232°C / 450°F
Nutrition & Uses
The Heart-Healthy All-Purpose Oil
Groundnut oil has one of the most balanced fatty acid profiles of any cooking oil — high in heart-healthy monounsaturated fats (MUFA) and moderate in polyunsaturated fats (PUFA), with enough stability for high-heat cooking and nutritional richness for raw use in dressings.
Its high Vitamin E content makes cold-pressed groundnut oil naturally shelf-stable and a consistent source of this fat-soluble antioxidant in the diet.
The smoke point of ~232°C makes it suitable for virtually all Indian cooking methods: deep frying, sautéing, tempering, and slow cooking.
In Your Kitchen
How to Use Cold-Pressed Groundnut Oil
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Daily Frying & Sautéing
With its high smoke point and mild flavour, groundnut oil is the default choice for daily Indian cooking. It doesn't overpower spices or main ingredients.
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Baking & Roasting
The neutral flavour profile makes it exceptional for baking — from rotis to cakes. It imparts moisture without competing with other flavours.
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Dressings & Marinades
Used cold, the naturally nutty character of cold-pressed groundnut oil adds depth to salad dressings and marinades that refined oil cannot match.
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